Making dhoop cones manually can be a rewarding and creative process. Here's a basic guide to making dhoop cones by hand
Prepare Dhoop Mixture: Mix your chosen aromatic ingredients in a bowl. This can include powdered herbs like sandalwood, gums like frankincense or benzoin, resins like myrrh, and essential oils for fragrance. Gradually add water to the mixture, stirring continuously until you achieve a dough-like consistency. The mixture should hold its shape when molded but not be too dry or too wet.
Fill the Conical Molds: Take a small portion of the dhoop mixture and press it firmly into the conical dhoop cone molds. Use your fingers to shape the mixture into a cone, ensuring it's compact and evenly filled. Smooth out the surface of the cone to give it a neat appearance.
Production Capacity | 110-120 Kg/8 Hr |
Machine Speed | 320-330 Strokes/Min |
Automation Grade | Fully Automatic |
Power Required | 2 HP |
Incense Stick Length | 8 to 12 Inch |
Machine Weight | 130 Kg |
Country of Origin | Made in India |
Phase | Single Phase |
Counting Of Agarbatti | 1000 to 1200 Pieces (8") |
Brand | KIO |
Model Name/Number | 6G Pro 2020 Series |